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Cathedral Buildings, 1 Middle Street, Galway, H91 ERD1
All orders are limited to 5 pizzas maximum
Heterichs sticky-icky pork belly, Candied Jalapeños, triple pickle, Lime vinaigrette, Coriander and Sriracha.
San Marzano tomato sauce, Toons Bridge Dairy fior di latte (Co. Cork), parmesan, fresh basil, extra virgin olive oil
Double San Marzano tomato sauce, sliced garlic, fresh basil, extra virgin olive oil and oregano
San Marzano tomato sauce, Toons Bridge Dairy fior di latte (Co. Cork), Italian pepperoni, balsamic red onion, diced jalapeno, fresh rocket, parmesan
San Marzano tomato sauce, Toons Bridge fior di latte (Co. Cork), garlic & thyme roasted mushroom, 10hr Shredded Colleran's Ham, truffle oil, grated pecorino romano
House basil pesto base, mozzarella, balsamic red onion, semi-dried cherry tomatoes, Five Mile Town Goats' Cheese (Co. Tyrone), fresh rocked, parmesan
San Marzano tomato sauce, mozzarella, Friendly Farmer Lemon Chicken (Co. Galway), Hertrich's bacon lardons, croutons, house caesar dressing, fresh rocket, parmesan
The Irish Margerita with Gubbeen Smokehouse Chorizo (Co. Cork), double garlic, fresh chilli, a good drizzle of Noel's Hot Honey (Co. Galway)
Brian's spicy buffalo chicken (Friendly Farmer, Co. Galway), mozzarella, red onion, finished with house ranch dressing and spring onion on a bianca (white) base.
House garlic butter on ciabatta cooked off in our 500 degree wood fired oven
Ciabatta topped with house pesto, semi sundried tomatoes and cooked off in our 500 degree wood fired oven. Finished with grated parmesan.